I’ve had my eye on this ice cream recipe for awhile. I held off on making it because I wanted to make the marshmallows and graham crackers myself (yes, I’ve done both before and although both are time-consuming they are worth it at times, or at least once to try it out). In the end, I decided to use store-bought because I just didn’t feel like going to the trouble.

This is the quickest ice cream I’ve ever made. Since there is no custard to make, and only 3 ingredients go in the ice cream maker it was a breeze to prepare. I used half and half instead of whole milk, semi-sweet chocolate chips instead of the candy bar, and I’m not sure how many graham crackers. I gave a pack of them to Ve to crumble up, and since she only knows how to count to 2 and then we ate some it was probably around 5?

The ice cream is so good! The marshmallows gave it a creamy richness, and the graham crackers and chocolate added to the flavor, making it perfect. I’m really happy, because I hate camping and can’t build a fire on my apartment balcony, but now I can still enjoy smores! This is definitely going to be made again. Maybe as soon as we finish this batch.

marshmallows melting in cream and half and half

ve prepping the graham crackers

ice cream!