Coconut Shrimp

Category : cooking, recipes

A few months ago my cousin Lynn made coconut shrimp and raved about how delicious it was, so of course I wanted to try it too. I’m a seafood lover, but have never made shrimp before so I decided that today would finally be the day. It was quicker and easier than I expected, and it was good! Ve had seconds and said, “The food is nummy, Mama”. Okay, she says that about almost every meal I cook but it never gets old!

This is the shrimp recipe, and I served it with another variation of rice and quinoa.

Rice and Quinoa

1/2 cup brown rice
1/2 cup quinoa
1 3/4 cup chicken stock
3 cloves garlic, crushed
Put all of the above in a rice cooker for 25 minutes, then add
salt, to taste
1 Tbl peanut oil
2 Tbl green onion, chopped
1 Tbl fresh or dried lemon balm
2 Tbl crushed coconut cashews

the food is nummy

coconut shrimp


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