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Happy (late) Thanksgiving and Smoothies! I hope everyone had a lovely Thanksgiving! Ours was small. My mom and sister were in Tennessee visiting family and Genevieve was in Michigan with her dad, so it was just me, my boyfriend and his mom. So...

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Pumpkin Decorating! Last Saturday was my friend Alaina's annual pumpkin decorating party. Last year she set up a station for the kids to paint pumpkins which turned into a disaster mess, so this year she got a bunch of stuff...

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Chicken Pot Pie There's been a big change in me & Ve's life: we moved in with my boyfriend! It's been just over a month now, and we are all settled in at Brian's house (our house!). It's been an adventure, all of us adjusting,...

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Little Red Schoolhouse Fair! Tomorrow is the Little Red Schoolhouse craft fair! Last year was a blast and I'm looking forward to doing it again! 9am-5pm, 1/2 mile south of 95th on 104th Avenue. See you there!

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Veve's + Homespun Veve's Handmade is now available at Homespun Handmade Studio in Chattanooga, Tennessee! Check out their website here.

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How Not to Deal with a Difficult Customer

Category : Working

I’ve been living in the area between frazzled and stressed lately. Here’s why:

1) I never have enough time. I still don’t feel caught up from the craziness of November/December and am behind on soapmaking and filling orders for the stores that carry the line. When I focus on one thing, another thing suffers. I don’t believe in the “supermom” myth and I don’t expect to be able to do it all, but I do need to find a better balance.

2) My daughter is in the Terrible 2′s. She can go from my sweet little to a demon quickly. Lately she’s been telling me that she wants to be a bad guy! It’s adorable and so frustrating. I know that this is something that children go through, but I’m always afraid that she’s going to keep growing up and it’s not going to change. I don’t know what to do sometimes.

3) I have a gray hair. I’m okay with being 30, even happy about it. I’m not okay with my hair changing color, because I love my natural color and don’t want to even think about dying it. Then the inevitable will happen: I’ll get old. My body will start breaking down and soon I’ll be blogging about hip replacement and whatnot. Nevermind, I can’t even talk about this right now.

4) My neighbor across the hall has a violent ex that keep breaking into our building. He was screaming in the hallway the other day and punching walls and just being scary psycho. I cracked open the door and told him to leave now or I’m calling the police. I know I probably shouldn’t have done that, but he did get a bit calmer after realizing that other people knew what he was doing, and I would have felt way worse if he had pushed her down the stairs while I was sitting in my apartment listening to them. I’m worried about what’s going to happen when he comes back.

All of this, plus the little stuff, has been weighing on my mind so much this week. Then I get an email from an online customer.

Bad Customer ~“I just received my order, and I have to say that I have never seen anything like this before?!

I ordered the 6oz. choc. body scrub and the 8oz. lotion. With the scrub, it is filled a little above half way, which is absolutely ridiculous knowing that there is no such thing as a product “settling” that much, and it cost $12! Same as the lotion. There is no reason why it should not be filled to the top. It looks like 2 more tablespoons of lotion could go in the bottle!

I am very disappointed thus far, and yet, I have not even tried them. I really don”t know what to say beyond that. Just disappointed.”

I was so offended, I felt personally attacked. I don’t understand why she would be so rude, instead of sending a nice message inquiring about it? Why would she think that I would under-fill my jars? I know that I’ve worked so hard for this and truly believe in giving a great product at a great price and it shocked me that someone would automatically think the worst.

Me ~ “You received 6oz of scrub and 8oz of lotion. My products are priced by weight, not volume and I fill each jar or bottle by hand using a scale. I use those size jars because it’s unattractive and a pain for product to be spilling out over the tops. My listings are very clear about the weight of product being sold, and the packaging has nothing to do with that. I’ve never had a customer before send such an email, probably because everyone else realizes that jar size and product weight are not the same thing.”

I wasn’t really sure what to say. I wanted to explain to her that I didn’t rip her off but I was also really mad and wanted to not be nice.

Bad Customer ~ “actually, I do not see that anywhere on you site.

great customer service.”

I was really really mad after that. I appreciate all my customers and take pride in my exceptional service. Every time an order has arrived damaged I’ve either replaced it or given a refund. With her though, I just felt like she wanted to be difficult and there was nothing I could do to change it. I wasn’t about to refund her purchase or send her more product, because nothing was wrong with hers.

Me ~ “The product weight is in the listing title. You obviously saw it, because you referenced it in your first convo. I typically offer excellent customer service and go out of my way for my customers but I do not appreciate being sent rude messages, and I don’t want business from difficult people. I’ve sold over 500 6oz scrubs and 8oz lotions in the past year and you are the only person who has had this problem, which leads me to believe that the problem is you. I simply don’t have the time to deal with people who won’t be happy no matter what the answer is. My listings are clear and it is never my intent to mislead anyone.”

I’m not really proud of being so rude to a customer, even if she was so frustrating to me. With everything else going on, I just couldn’t take it. And it’s true that I don’t want business from difficult people, if someone doesn’t like my product I’m fine with them not buying it and not bothering me. I’m also fed up with going out of my way for people that do not appreciate it, in life more than in business, but since I work from home and this business is a huge part of my life there is a definite overlap. Should I have done things differently? Like, offer her a refund or something free just to smooth things over even though I didn’t do anything wrong? Is the customer always right?

Dinner at American Girl Place

Category : fun, restaurants, special events

My cousin Tammy and her family came in to town the week after Christmas to visit us. Her daughter Megan is 10 and loves American Girl dolls. As a special treat they decided to go to the American Girl Store in Water Tower Place and eat dinner there, so me & Ve went too.

We took the train in and Ve loved it! She’s been on the train before but I’m not sure she remembers it. Then we walked down Michigan Avenue, stopping in stores on the way to warm up.

The store is so big! It’s 2 floors and has more dolls than I’ve ever seen at one time in my life. There’s even a salon for the dolls to get their hair done! Ve called it the “baby store”. She wanted to get one, but at 2 years I think she’s too young for a $100 doll. Luckily, Megan has 2 so she let one sit by Ve. They give you these little highchairs that hook to the table for the dolls to sit in, it’s just too adorable!

The food was really good. To start we got a plate of tiny cinnamon rolls, then an appetizer plate with fried ravioli, cheese, spinach dip, tomatoes and cucumbers. For dinner everyone had the chicken pasta. The dessert plates were so cute! Each plate had pudding with cookies crumbled on top, served in a mini flower pot with a flower sticking out, a sugar cookie and a heart-shaped piece on angel food cake.

It was a great day and we all had tons of fun. We decided to definitely go back next time they are in town.

pretty Ve relaxing on the train

ve and megan

the doll was thirsty

adorable dessert plate!

I’m Back!

Category : Working, special events

Hello! I’ve missed blogging during this long break! Things got really busy for me over the holidays. I was working plus had so many Veve’s orders to get out. I got really stressed out with everything, even though of course I was happy that business was so good. I didn’t even get around to putting all my Christmas decorations up!

But things have gotten back to normal now and I’m more or less caught up on the long list of things I was behind on. So you all can expect me to be back to blogging regularly!

Are all these presents for me?

Homemade Bread Crumbs

Category : cooking, diy

Making your own bread crumbs is so easy! You can season them as you like, or leave them plain and they taste far better than store-bought. Plus, they are free, since you already paid for the bread.

Preheat oven to 350

Crumble bread ends (either store-bought or homemade) into a bowl

Toss the crumbs in about a tablespoon of olive oil, add a bit of salt, pepper and fresh or dried herbs if you’d like (I used a bit of dried parsley in this batch)

Place the crumb mixture on a baking sheet in a single layer and bake for 5 minutes, toss the crumbs and bake for another 5 minutes or until browned

Remove from oven and let cool

That’s it! These should be okay stored in an air-tight container, but I always freeze mine because I want to ensure that they don’t go bad.

about to go in the oven

finished!

Interview with me on Creative Apples!

Category : Working, special events

A few weeks ago April from Creative Apples asked to feature me on her blog. She sent me some interview questions to fill out and send back. It was hard to answer all them! It made me nervous, of course, but I had fun and I love being featured on different blogs!

Here’s the link.

A Broken Computer and Pumpkin Ice Cream

Category : Working, recipes

One terrible morning 2 weeks ago Genevieve spilled an entire cup of coffee on my MacBookPro. It wasn’t her coffee, of course, it was mine. It all happened so fast, I’m not sure if she did it on purpose or if it was an accident. She was upset that I had to stop playing with her to do some work on the computer, and she has done bad things on purpose before out of anger (like how in September she threw my iphone off the balcony because I wouldn’t let her call her Nana). Either way, I was mad at her. As soon as the liquid hit the computer went off. I tried wiping it all up but it soaked in too quickly. It’s an aluminum unibody laptop, so I couldn’t even easily pop the battery off. Since liquid damage voids the warranty anyway I even took the back panel off and got more of the coffee out inside. I let it dry out for 3 days and it still didn’t work so I had no choice but to take it to the Apple store for repairs.

They said I needed a new logic board and it would cost around $800 to replace it. I almost just bought a whole new computer, but this one is only 10 months old and I held out hope that my data would still be there. It only took them 5 days to do the repairs, and luckily my hard drive did not need to be replaced so I did get all my data back! Lessons learned: Do not leave a cup of liquid near the computer and start backing-up!

I’m happy that’s all over. When I didn’t have my computer I had to drive 35 minutes to my sister’s to use hers, unless I was trying to use my old Toshiba that barely works. It was really not fun, my Etsy shop was neglected, I couldn’t invoice or work on my business literature.

i love my mac!

I had intended to post this Pumpkin Ice Cream recipe before Halloween, but didn’t get around to it with all the computer drama. It’s a really great, creamy ice cream and I’m thinking about making it again for Thanksgiving, but adding in some pie crust crumbles. It’s better than pie, sweet and spicy, and it tastes like fall. I used fresh roasted pumpkin instead of canned of course!

pumpkin ice cream!

Butternut Squash Gnocchi with Parsley Brown Butter

Category : cooking, recipes

This months issue of Everyday Food featured an article on homemade gnocchi. I’ve wanted to try my hand at it for some time, and after reading the article I immediately decided that I needed to make it, soon! I wanted to use some butternut squash, it’s so sweet and versatile and I thought it would be delicious with some bacon and dried rosemary. I spent a whole Sunday morning making a double batch (half to freeze of course!). I really enjoyed making these and they turned out fantastic! The gnocchi was light and airy, all the flavors melded perfectly.

1 large roasted squash (how to roast is here
6 slices bacon
1-2 Tablespoons dried rosemary
Salt & pepper to taste
Flour

Fry bacon
Put the squash, bacon, rosemary and salt & pepper in a food processor and pulse until creamy and smooth
Add in enough flour until the dough is not wet and sticky, probably a few cups, mix by hand until combined
Powder your counter with flour, divide dough into 8 sections
Roll each section into a 1/2″ thick rope, and cut into 1/2″ pieces
Dip a fork in flour and press into 1 side of each piece
Repeat until you are out of dough
Boil a large pot of water and boil the gnocchi about 2 minutes, they are ready when they float to the top

For the Sauce:

1/2 stick butter
2 Tablespoons fresh or dried parsley

Put butter in a pan and add parley, cook until browned
Pour on top of the fresh gnocchi and enjoy!

in the food processor

the dough

press it with a fork

boil it

finished!

Just looking at this picture makes me want to make it again!

How to Roast Pumpkin and Winter Squash

Category : cooking, diy, recipes

I hate canned pumpkin. For years I thought that I didn’t like pumpkin at all, until I finally roasted my own and realized that it is actually delicious! Now I get really excited when pie pumpkins hit the market and I can buy a bunch to roast and make sweet or savory meals with it, and freeze whatever is left over. It is hard to cut through the thick shells, I usually end up kinda sawing through it. I had butternut squash to roast too, so I went ahead and did them at the same time. Usually I cut the squash into cubes and roast with olive oil, garlic and herbs, but I was using it to make gnocchi so I wanted it plain this time.I don’t know exactly how long they last in the fridge, but I think it’s around a week. I freeze the leftovers in 1 cup portions in plastic freezer bags.

How to do it:

Preheat oven to 350. Line a baking sheet with parchment paper or foil (or put it directly on if you want more of a mess).

Wash the produce. Get out a cutting board and large, sharp knife.

Cut the top off the pumpkin, then cut it in half. Scoop out the seeds and the stringy bits. I reserve the seeds to roast.

Cut the top off the squash, cut it again just before the bell, then cut those pieces in half. Scoop out the seeds and stringy bits, and these seeds can be roasted too!

Place all the pieces face-down on your prepared baking sheets. Some people add a bit of water, but I don’t and don’t see the point of adding an extra step in when it’s unnecessary.

Start checking them after about 45 minutes, but it usually takes about an hour. They are ready when they are soft.

When cool enough to touch, scoop out the meat and discard the skins. Enjoy!

Writing my Own Press

Category : Working

Last week I decided it was time to write a company bio for Veve’s. I needed a simple, 1 page document outlining what the company is all about, media write-ups that I’ve gotten and where it’s available for sale. Just something to send to prospective stores and to people that will be writing about me in the future.

I’ve had to do a lot of writing for the company, on this blog and all my product descriptions and literature, but it still feels weird. It’s hard for me to separate what’s obvious to me and what people who don’t make all these products need to know to feel comfortable with their purchase. I’ve dreaming of being able to hire a copywriter.

Also, it makes me feel not modest to have to write out all my business accomplishments. I know it should be easy, but I honestly feel a bit uncomfortable to do what amounts to (for me) bragging. When something good happens I always get excited and tell my friends right away, to share it, but it’s different when I’m writing for an audience of strangers that I’m supposed to be trying to impress.

On this blog, I always worry if I’m writing stuff that people will be interested in. I think it’s all useful information of course but I can never be sure that other people will. Sometimes I’m also unsure about what is too personal, and if it’s okay for a blog by a soapmaker to write about cooking and fun stuff rather than just business stuff. I had to struggle with the decision to even put pictures of my daughter up, and for anyone else I always ask their permission if they mind being mentioned and having their photo out there on the internet for anyone to see. I like doing it though, I like sharing information about the way we live and my impressions on running my little business. And of course I believe that great recipes should be shared!

Here’s what I came up with for my new business bio:

Veve’s Handmade is a young and innovative soap company. We specialize in creating soaps made with the highest quality natural ingredients, in noteworthy scents and formulas. Our extensive line includes handmade soaps, bath salts, body scrubs, lotions and lip balms.

Veve’s was founded in 2009 by Amanda Konieczny, who began making her own natural bath products out of a desire to live an affordable, less toxic life, and to share her creations with others who share this wish.

In the Media:

http://www.dedicated-follower.com/dedicated_follower_of_fas/2010/05/exfoliatorstriedandtested.html#trackback

http://blog.melissakate.com/?p=942

http://naturallife101.com/healthy-shampoo-alternatives/

http://theivytwines.blogspot.com/2010/08/veves-handmade-review-giveaway.html

http://http://vitaljuice.com/entry_detail/chicago/11037/Chocolate_so_good_youll_want_to_bathe_in_it_.htm

Currently Veve’s Handmade is available at Homebody Boutique in Brooklyn, NY, Sugarcoated Nails in Chicago, IL and at veveshandmade.etsy.com

The Cutest Kitchen Containers Ever

Category : fun

I saw these on Poppytalk and love them! I want the whole set for my birthday ♥