Make these cookies immediately. They are soooo good! I can’t even imagine a more perfect cookie, just the right amount of richness, all the flavors work amazingly…I like them so much that I ate so many yesterday I couldn’t eat lunch.
The only changes I made to the recipe were: I used salted butter and omitted the salt, because I didn’t have unsalted on hand, and I used 1 teaspoon almond extract and 1 teaspoon vanilla, because I accidentally grabbed the almond out of the cabinet!
Ve's cooking
my little helper
about to go in the oven
i already want to make these again!
